Korean fire noodles, also known as Buldak noodles, are a popular instant noodle dish in South Korea that are known for their extremely spicy flavor. The noodles consist of thin, wheat-based noodles that are typically served in a spicy chicken broth with other ingredients like vegetables and egg. The spiciness comes from the addition of a special sauce made with chili peppers, soy sauce, and other seasonings.
Korean fire noodles have gained popularity around the world as a spicy challenge food, with many people documenting their attempts to finish a whole bowl on social media. The nickname "fire noodles" comes from the intense heat and burning sensation that comes from eating them. Despite their intense spiciness, some people find the flavor of Korean fire noodles addictively delicious. They are also popular as a quick and easy meal option for busy people.
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